Patty Pan squash that are big enough, can be sliced into large coins and fried. I started by slicing the squash and salting both sides on a paper towel so that they can drain and release some moisture. This will ensure a crispier fry and the squash will hold together better.
Next, take each coin and coat it with a mixture of flour, corn meal, Parmesan cheese, and salt and pepper. Fry each coin in hot vegetable oil until golden brown.
These are great for breakfast served alongside fried eggs and bacon!
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