This mix was only a dollar at Wal Mart, and I just had to try it at that price. It's on the baking aisle.
You first coat the mushrooms in the mix, and then you mix what left with water to make a moist batter similar to pancake batter.
I used a wooden bamboo skewer and poked it into the bottom of the dusted shrooms. From there I dunked them into the batter, and dropped them into hot oil.
They fried up perfect, and were delicious dipped into ranch dressing. I also tried a few pieces of zucchini and they were also great.
Overall a great little mix, that I can see working with lots of veggies!
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