Egg Butter

1/2 cup butter
1 large egg, well beaten (a must)
1 1/2 cups sugar
3 tablespoons light corn syrup
1/4 cup water
1 tablespoon mexican vanilla

Melt butter in a medium sized sauce pan and cool.
Stir in the egg, sugar, corn syrup & water.
Bring the mixture to a boil and cook for
1 minute.
Remove from heat and stir in the vanilla.
Cover and set aside to cool while preparing pancakes or waffles or biscuits.