Chicken Liver And Macaroni Soup

6 chicken livers, chopped fine
1 onion, peeled, chopped fine
6 tomatoes, chopped
½ cup macaroni, broken in pieces
3 cups water
Seasonings to taste

Put chicken livers, onion, tomatoes, water and seasonings in a sauce pan.
Bring to a boil.
Add the macaroni.
Cover.
Let boil slowly for 25 minutes.
Then serve.